These are the recipes you wish your babcia (Polish grandmother) had written down. Fifty-four, traditional dishes, each with a color photo to inspire you in the kitchen whether you're reconnecting with your culinary heritage or exploring a new cuisine. Polish food is real food, slow food at it's best.
Recipes include soups, bread, pierogi, mains, sides, desserts, and beverages. US measurements.
Signed by the author.
About the author:
An avid home cook, Lois Britton has been a food blogger since 2009. When she accompanied her husband to Poland, her award-winning blog began to take a new direction and now focuses on Polish recipes. Her work has been featured in Polish and American media. In 2019, she published her first cookbook, a collection of Polish dishes.