Home > Books > Cookbooks >   Treasured Polish Recipes for Americans
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Description   It is the first complete, cloth bound book of Polish Cookery in the English language published in the United States. It contains brief stories of Polish festivities and customs such as Christmas Eve, Wigilia, Harvest festival, Dozynki and others. First published in 1948 it remains our most popular cookbook.   (169 pages, Hardcover)

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