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  Slavic Specialties

 
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Includes recipes from Polish, Slovak, Slovenian, Czech, Croatian, Ukrainian, Bosnian, Hungarian, Russian and Serbian Americans. Their groups have a history of intertwining languages, borders, social customs and beliefs. Their Cuisines also differ from culture to culture, as recipes differ from person to person within a family; their similarities merit their commingling in this little spiral-bound book.
 
  • (160 pages, Spiral-bound)

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Polish Art Center
9539 Jos. Campau
Hamtramck, MI 48212
(313) 874-2242