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The Best of Russian Cooking - Expanded Edition
From zavtrak (breakfast) to uzhin (dinner), Russians love to eat heartily.  Originally published in 1947, "The Best of Russian Cooking" is a treasured classic that combines authentic Russian recipes with culinary tips and invaluable cultural insights.


 
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Our Price: $16.95
ISBN: 9780781801317

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Product Code:
9701130
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Description
 
From zavtrak (breakfast) to uzhin (dinner), Russians love to eat heartily.  Originally published in 1947, "The Best of Russian Cooking" is a treasured classic that combines authentic Russian recipes with culinary tips and invaluable cultural insights.  This expanded edition features a concise list of menu terms, sections on Russian table traditions and mealtimes, and a guide to special cooking utensils.  

A survey of the tastiest Russian cuisine, this book includes 300 recipes for popular dishes such as beef stroganoff and borscht, as well as many lesser-known dishes that are daily fare in Russia.  For example, kotleti (meatballs), piroshki (dumplings with meat vegetables), and tvorojniki (cottage cheese cakes).

This expanded classic cookbook offers so much more than a collection of recipes -- it captures the spirit of the Russian people and their cuisine.  All recipes are adapted for the North American kitchen.
Features
  • Softcover
  • 288 pages
  • Size 5.5" x 8.5" - (13.5cm x 21.5cm)


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