Thereâ€™s so much more to Polish food than kielbasa and schnitzel: Poland is home to beautiful fruits, vegetables, and grainsâ€”and a rich cooking tradition that makes the most of them. In Fresh from Poland, Saveur award winner Michał Korkosz celebrates recipes from his mother and grandmotherâ€”with modern, personal touches and gorgeous photos that capture his passion for cooking. Vegetables are his stars, but Michał doesnâ€™t shy away from butter, flour, and sugar; the ingredients that make foodâ€”and lifeâ€”more rozkoszny (delightful)! The result? Over eighty comforting dishes for every occasion.
Indulgent breakfasts: Brown Butter Scrambled Eggs; Apple Fritters; Buckwheat Blini with Sour Cream and Pickled Red Onion
Hearty vegetarian mains: Barley Risotto with Asparagus, Cider, and Goat Cheese; Potato Fritters with Rosemary and Horseradish Sauce; Stuffed Tomatoes with Millet, Cinnamon, and Almonds
Breathtaking baked goods: Sourdough Rye Bread; Sweet Blueberry Buns with Streusel; Honey Cake with Prunes and Sour Cream
Pierogi of all kinds: From savory Spinach, Goat Cheese, and Salted Almonds to sweet Plums and Cinnamon-Honey Butter
These satisfying recipes will make you feel right at homeâ€”wherever youâ€™re from!
About The Author:
Michal Korkosz won the 2017 Saveur Blog Award for best food photography (both Editorsâ€™
and Readersâ€™ Choice). He is a food journalist, cake lover, and croissant gourmand.
On his blog, Rozkoszny (which means â€śdelightfulâ€ť), he connects this love of cooking with
another hobbyâ€”photography that captures both his delicious dishes and the loved ones he shares them with. He was born and raised in Poland.