There is nothing quite like the aroma of Polish forest mushrooms to bring back memories of Christmas eve dinner.  They add a perfect flavor to home made bigos, kapusta or mushroom soup. No other mushroom is the same.  These are Category 1 Borowiki (Boletus Edulis) forest mushrooms.
These borowik mushrooms are picked and strung like a necklace according to the size of the head, then dried to preserve.  These are Category 1 grade, the highest in Poland.