There is nothing quite like the aroma of Polish forest mushrooms to bring back memories of Christmas eve dinner. They add a perfect flavor to home made bigos, kapusta or mushroom soup. No other mushroom is the same. These are Category 1 Borowiki (Boletus Edulis) forest mushrooms.
These borowik mushrooms are picked and strung like a necklace according to the size of the head, then dried to preserve. These are Category 1 grade, the highest in Poland.
