 |
 |
 |
|
Bernard Lussiana and Mary Pininska
Here is Poland's cuisine as you've never seen it before! Brenard Lussiana, Executive Chef of Warsaw's celebrated Hotel Bristol, has taken tradtional Polish dishes and reinterpreted them in fresh, sophisticated and delicious new ways. Along with the 52 recipes, are stunning full color photograohs of every recipe as well as captivating photos of the Polish countryside. |
|
|
|
|
|
 |
|
 |
|
- (143 pages, Hardcover, Color Photographs Throughout)
|
|
|
 |
|
 |
|
|
|
