These are the recipes you wish your babcia (Polish grandmother) had written down. Fifty-four, traditional dishes, each with a color photo to inspire you in the kitchen whether you're reconnecting with your culinary heritage or exploring a new cuisine. Polish food is real food, slow food at it's best.

Recipes include soups, bread, pierogi, mains, sides, desserts, and beverages. US measurements.

About the author:

An avid home cook, Lois Britton has been a food blogger since 2009. When she accompanied her husband to Poland, her award-winning blog began to take a new direction and now focuses on Polish recipes. Her work has been featured in Polish and American media. In 2019, she published her first cookbook, a collection of Polish dishes.