Google+
Join our mailing list!




PayPal Payments


Store Hours (EST):
Mon - Sat 9:30am - 6:00pm
Sunday 11:00am - 3:00pm

  Home > Books, Calendars, Maps, Movies, Music And More > Books > Cookbooks >

Polish Classic Desserts
No traditional Polish feast is complete without a sweet ending. As simple and inviting as a warm chestnut cookie or as elegant as a tall mocha torte, classic Polish desserts are rich in heritage and in flavor.


 
Earn 10 Points for every dollar you spend!
Our Price: $16.95
Internet Special $13.05
ISBN: 9781455617265

Availability:: Usually Ships in 24 to 48 Hours
Product Code:
9816698
Qty:

Description
 
No traditional Polish feast is complete without a sweet ending. As simple and inviting as a warm chestnut cookie or as elegant as a tall mocha torte, classic Polish desserts are rich in heritage and in flavor. The authorsí second addition to Pelicanís Classics Series, this cookbook is dedicated to the legacy of desserts that those of Polish descent will remember from childhood. From casual and rustic to intricate and elegant, these recipes provide the perfect dessert for any occasion.

Organized by type and with titles in both Polish and English, the desserts in this compilation are full of the intoxicating aromas of rich vanilla, fresh lemon zest, and the yeast of dough rising in the oven. From mazurkas and babas to pastries and beverages, these recipes are designed for the modern kitchen but retain their traditional roots. Each of the forty-five desserts are tested to perfection and paired with mouthwatering photographs and notes on Polish history and customs. Offered here is a sample of Polandís favorite sweets passed down through generations.

About The Authors
Laura and Peter Zeranski are a husband-and-wife team who have been cooking and eating classic Polish food together for decades.
Peter Zeranski was born in Europe to Polish parents. He is a retired marketing professional. His family's love for Polish cuisine and traditions is showcased in The Art of Polish Cooking, the critically acclaimed cookbook his mother Alina Zeranska wrote in 1968.

Laura Zeranski learned to cook Polish dishes from her mother-in-law and began preparing Sunday family dinners and special holiday celebratory meals. Laura is a retired health records administrator who has consulted with clients throughout the United States, Canada, New Zealand, and Australia. The couple resides in Alexandria, Virginia.

About the Photographer

Bob Rock is a self-taught photographer who enjoys portrait, landscape, and macro photography. After a thirty-five year career in the printing industry, Rock is now the owner of Bob Rock Photography & Digital Imaging. He resides with his family in Leesburg, Virginia.
Features
  • Hardcover
  • 96 pages
  • 100 color photos Index
  • Size - 8.5" x 8.75" - 22cm x 22cm


Browse for more products in the same category as this item:

Books, Calendars, Maps, Movies, Music And More > Books > Cookbooks
Books, Calendars, Maps, Movies, Music And More > Books > View All Books
Books, Calendars, Maps, Movies, Music And More > View All Books, Music and more
www.polartcenter.com
9539 Jos. Campau
Hamtramck, MI 48212
(313) 874-2242