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  Home > Food - Delicacies > Jams, Preserves, Honey >

Helio Poppy Seed Filling With Dried Fruit 850g/30oz
This product is ready made filling prepared according to the traditional Polish recipe for making poppy-seed cakes, pastries and desserts. It must be refrigerated after opening. Product of Poland


 
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Our Price: $6.95
EAN: 5905617009000

Quantity in Stock:1
Availability:: Usually Ships in 24 to 48 Hours
Product Code: 9827171
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Description
 
This product is ready made filling prepared according to the traditional Polish recipe for making poppy-seed cakes, pastries and desserts. It must be refrigerated after opening. No artificial preservatives. Product of Poland
Features
  • 30 oz / 850g
  • Product of Poland
  • Ingredients: Water, blue poppy seeds,sugar. raisins, candied orange peel,
  • glucose-fructose syrup, citric acid, salt, starch powder, whey powder from milk, flavoring
  • May contain peanuts

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Polish Cookery The Art of Polish Cooking Old Warsaw Cookbook Polish Holiday Cookery And Customs
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Our Price: $16.95

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Poland's best-selling cookbook published in 1911 adapted for American kitchens. Includes recipes for Mushroom-Barley soup, Cucumber Salad, Bigos, Cheese Pierogi, and Almond Babka. Polish cookbook contains recipes for all the traditional favorites enjoyed on Poland for more than a thousand years. Special holiday menus are among the 500 recipes given - with notes on customs and the origin of some of the historic dishes. Over 850 mouth-watering recipes drawn from the author's Polish childhood. Dishes are presented by category, with a special section on Holiday foods and customs. Throughout the text, piquant anecdotes and charming line drawings relate Poland's cuisine to i Polish Holiday Cookery and Customs acquaints readers with traditional Polish foods associated with various occasions and furnished countless cooking tips and serving suggestions. The clearly written recipes facilitate the preparation of the dishes...
Treasured Polish Recipes for Americans
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This was the first complete, hard cover collection of Polish cookery in the English language published in the United States. This book has been researched from old Polish cookbooks and recipes collected from the best of Polish – American cooks.


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