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This is 2 piece tin mold and includes 4 metal clips.
A gentle symbol of springtime. This 3-dimensional lamb will charm everyone at your Easter table. Size is 5.5" tall x 7" long x 2.5" wide. Avoid overfilling to prevent a top heavy mold and tipping. Once Used These Are Non-Returnable/Non-Refundable.
Easter Lamb (Baranek wielkanocny): Made of butter or sugar (rock candy), but also of dough, wood, plaster, fleece or even plastic, the lamb usually wields a red banner of Resurrection emblazoned with a gold cross (although other colors are also encountered). It should go into the basket last, because in effect it watches over the rest of the ingredients. The Baranek symbolizes the sacrificial Paschal lamb, in other words Jesus himself, whose banner proclaims His victory of life over death. -By Robert Strybel
The Polish recipe is printed in English below with US measurements.
8 tsp butter or margarine 8 tsp Sugar 1/3 cup Cake flour 8 tsp Potato flour 1 Egg ½ tsp baking powder ½ vanilla 1 tsp rum or rum oil pinch of salt
powdered sugar minced nuts for decoration
Cream butter and sugar, add egg, salt, and vanilla. Mix in flour, baking powder and rum. Add batter to greased lamb mold and bake at 355 degrees for 30-40 minutes.
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Features
- Size is 5.5" tall x 7" long x 2.5" wide
- Tin Made In Poland
- Once Used These Are Non-Returnable/Non-Refundable.
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