This pastel rendition of the
Ukrainian Easter egg tradition is a beautiful, ONE–OF– A–KIND addition to any
table. Inside these artful dark chocolate eggs you will find euphoric
flavors that ring in the Spring! 6 flavors. Made with alcohol so not for children. These are petit (small size) but gourmet and very yummy.
Caramels
Anise in Wonderland: The fresh,
intriguing taste of anise, popular along the Mediterranean, is set loose in a
soft caramel.
Berry Bohemian: An intoxicating blend of strawberries and raspberries.
Ganaches
Cocoa Cabana: Chocolate flavor that
spans the cocoa spectrum! The sweet creaminess of milk chocolate ganache is
balanced in flavor and texture by the dark, earthy taste of crushed, roasted
cocoa beans.
Coconut Coast: Destined to become your favorite coconut bonbon, this white
ganache is made with coconut milk and toasted grated coconut.
Pralines
Peanut Pizzazz: Perenially popular
roasted peanuts are blended to a smooth consistency with 'dark' milk chocolate
and jazzed up with crunchy caramelized sugar.
Macadamia Republic: Buttery macadamias are lightly toasted, ground and blended
with white chocolate and flecks of caramelized sugar. A nutty indulgence!