 |
 |
 |
|
| Traditional Recipes in Polish and English. Hearty and satisfying soups, appetizers, main courses and desserts allow you to prepare a complete Polish meal in a modern North American kitchen. Included are special holiday chapters for "wigilia", the festive Polish Christmas Eve dinner, and "wielkanoc", the Polish Easter Luncheon. The author resides in Staten Island NY. |
|
|
|
|
|
 |
|
 |
|
- (146 pages, Hardcover, 60 recipes)
|
|
|
 |
|
 |
|
|
|
