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| The definitive collection of traditional recipes from the Baltic to the Black Sea. Full color maps and introductions outline the history, unusual ingredients and flavors of each of these classic cuisines. Over 185 recipes with more than 800 color photographs and illustrations exploring the cuisines of Russia, Poland and the Ukraine in the north; Germany, Austria, Hungary and the Czech Republic; and the warmer regions of Romania, Bulgaria and the East Adriatic in the south. |
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- (256 pages, Hardcover, 9¼" x 12"; 23.5cm x 30cm)
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