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| 'The New Polish Cuisine' is a superb collection of never-before published original recipes that the chef has reinvented for the American palate. This book is a true visual masterpiece that accentuates the body and soul of Polish American cooking. This first volume in a series will undoubtedly touch the heartstrings of cooks for generations to come. |
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- Quality Softcover
- Beautifully designed and photographed with over 200 original recipes on 100# gloss paper.
- Full page, high-resolution digital photography throughout 265 pages
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