The city of Krakow has a special cuisine. Experienced tourists know that nothing gives a better insight into a foreign country and its culture than familiarity with its best-loved national dishes and the ways in which they are prepared and served.  This book has selected the basic dishes that reflect their unique character and special tastes.  It focuses on their history and preparation.  Along with the 58 recipes, are stunning full color photographs of every recipe, including Pope John Paul-II's Cream Cakes!
Published in cooperation with the Polish Stoneware Cooperative "Ceramika Artystyczna", you will find that all of the dishes presented in this cookbook are served on their beautiful stoneware.