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  Polish Heritage Cookery
  Polish Heritage Cookery is simply the best Polish cookbook ever published in English, with over 2,200 recipes in 29 categories, written especially for Americans. Both traditional and simplified versions of Polish classic recipes are provided.


 
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Description
 
Simply the best Polish cookbook ever published in English, with over 2,200 recipes in 29 categories, written especially for Americans. Both traditional and simplified versions of Polish classic recipes are provided.

“Polish Heritage Cookery is the best Polish cookbook printed in English on the market. It’s well-organized, informative and interlaced with historical background on Polish foods and eating habits, with easy-to-follow recipes readily prepared in American kitchens and, above all, it’s fun to read!” - Polish Cultural News
Features
  • (887 pages, Hardcover)
  • 9.5" x 7.25" - 18.5cm x 24cm

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Sorrel Seeds - Szczaw Belwilski nasiona - Rumex ac
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Belwilski grows slower and run to seeds later than Lyonski variety. Ovaly-longish, edible leaves contain sorrel acid. In the kitchen leaves are used as an addition to soups, sauces and salads. It can be grown at the same place for 3-4 years.

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Polish Art Center
9539 Jos. Campau
Hamtramck, MI 48212
(313) 874-2242