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  Polish Cookery
Poland's best-selling cookbook published in 1911 adapted for American kitchens. Includes recipes for Mushroom-Barley soup, Cucumber Salad, Bigos, Cheese Pierogi, and Almond Babka.


 
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Description
 
Poland's best-selling cookbook published in 1911 adapted for American kitchens. Includes recipes for Mushroom-Barley soup, Cucumber Salad, Bigos, Cheese Pierogi, and Almond Babka.
Features
  • Hardcover
  • 314 pages
  • Size - 57.5" x 8.5" - 14.5cm x 21.5cm

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Polish Art Center
9539 Jos. Campau
Hamtramck, MI 48212
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