by R. Olenick and D. Hagel

If you like Russian/Slavic cooking you will enjoy this book. Not sure why the title mentions Polish cuisine as there does not appear to be any recipes identified as specifically Polish.  Here is the author's forward.
"Russian cuisine demonstrates simplicity in cooking, good nutrition, (and) at the same time portraying overwhelming eye appeal.  Eye appeal influences ones perception of taste for foods, in turn arousing the appetite.  Russian culture provides a paradise of plenty, with large, large gardens, many berries, grains, mushrooms, dairy products, fish and meats, allowing any cook to work with an unmeasured variety of colors, textures and shapes.  An opportunity to offer the grandest of meals.  This book is designed to portray these qualities, and at the same time provides for superior taste".
Here are the chapters:

Borscht and Its Versatility
Soups and Salads
Meat and Fish
Pasta
Vegetable Dishes
Sweets and Breads
Blini, Pancakes
Meal Menu
Dumplings
Sauces, Dressings and Gravy
Food Preservation