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Vanilla Krowki |
June 5, 2011 |
| Reviewer:
sheri beecham
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I had to try these because they are made where one part of my Polish family comes from in Opole, Lubelski. Very tasty little candies. I would caution you to enjoy them sparingly however, as they are exceptionally high in sugar. I was not sure if I would like them initially because when I tried the first one, it reminded me of Kraft caramels, but softer with a very soft and gooey center. They did happen to grow on me later, though and I caution you that they can be very addictive.
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