Made in Zakopane this two part mold is still in use in the villages and farms of southern Poland. Since this is the old fashioned method it takes a little more skill to use than the plastic form.  One of our customers sent us some foofproof instructions.  Here they are:

1.  Wash the insides before use and dry thoroughly.
2.  Spray the insides with a light coating of Pam Spray (He recommends the butter flavor).      Brush out any excess Pam.
3.  Place mold in freezer for no more than 2 hours.
4.  Fill mold with room temperature butter and squeeze in well.
5.  Place filled mold back in freezer for 4-5 hours.
6.  Remove from freezer and apply a hot iron to one side of mold for 20 seconds.
7.  Open mold and pop out your Easter lamb.
8.  Enjoy!