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  Home > Christmas > Ornaments >

Gingerbread And Anise Christmas Creche
Handmade hanging Christmas manger scene. Made in Warsaw by a master baker this manger is intended for display (hanger included). Enclosed in a hand made presentation box our creche is packed nestled on a bed of sianko (Christmas hay).  Two sizes available


 
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Our Price: $34.95


Availability:: Usually Ships in 24 to 48 Hours
Product Code:
9817823


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Description
 

Handmade hanging Christmas manger scene. Made in Warsaw by a master baker this manger is intended for display (hanger included). Enclosed in a hand made presentation box our creche is packed nestled on a bed of sianko (Christmas hay). Two sizes available.


Gingerbread cakes have been traditionally baked in Poland for centuries.
As tradition requires, our decorated cakes are made entirely by hand
according to our original recipe. They are made exclusively from organic,
not processed ingredients, such as: honey, flour, butter, eggs, sugar and
assortment of special spices. We decorate our cakes with natural seeds.
We work the gingerbread dough into fancy cake shapes and ornaments, and
decorate the designs with all kind of seeds, so the gingerbread can be eaten
with enjoyment or used for decoration.
Below is some practical advice on how to handle our gingerbread cakes so
they last longer in their original shape and with their original colour.
• Gingerbread cakes are crisp, and so you want to protect them from
cracking and crushing.
• If the air humidity is high and the gingerbread cake bends out of
shape (which tends to happen in high humidity climates), then put it
in an oven heated to 150 degrees Celsius (equal to 302 degrees
Fahrenheit) for 10 minutes. The gingerbread cake will become
malleable and return to its original shape. Once heated, a
gingerbread cake also can be gently pressed to return into its
original shape.
• Also proceed similarly if you want to make sure that no bugs adopt
your gingerbread cake as their home.
• After one year of exposure to sunlight, the original color of
gingerbread tends to fade. If you want your gingerbread cake to be
dark again, then put it into an oven heated to 150-170 degrees
Celsius (302-338 degrees Fahrenheit). The amount of time you
leave it in the heated oven is up to you, depending on how dark you
want the color to be.
• If you have had to heat your gingerbread cake for any of the above
reasons, then make sure that it is completely cooled before hanging
it again.

Decorative Gingerbread Making
Features
  • Regular size - approx 5" x 7" - 13cm x 17.5cm

    Extra large size - 8.5" x 11.5" - 21.5cm x 29cm

    Hand Made In Warsaw, Poland






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Christmas > Ornaments
Christmas > Creches and Nativities
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