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Features
- 12 decorated four-color sleeves for raw, boiled, blown, or plastic eggs.
- Easy to do:
- 1. Cut film into 7 separate sleeves
- 2. Just slide the egg into a sleeve
- 3. Place into boiling water and it shrinks around the egg in seconds!!!
- Joan's tip: Trim the clear edge to have a better fit, and look!
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