Over 100 delicious Czech recipes, covering meats, main dishes, soups and stews, mushrooms, cabbage and potato dishes, noodles and dumplings, yeast breads, kolaches, desserts and more!
In addition to the recipes, this book also covers Czech and Slovak history, genealogical information (such as searching for Czech and Slovak ancestry), Slovakian showplaces, tour information, folk arts, and traditional celebrations of both cultures.
