Over the years, the hearty flavors and rich textures of Polish cooking have been influenced by a strong farming tradition, available food resources, and contact with other cultures. With menus that feature fish, grains, and vegetables, Polish people express their great love of national culture.
A concisely written cookbook for younger readers ages 10 - 18 with well designed color photos. The format is a complete Polish menu from breakfast to dinner as well as a sampling of holiday foods. Includes a nice introduction about the Polish people, the country and their traditions.