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Explore the rich and varied delights of Polish cuisine, where good food and hospitality are at the heart of everyday life; here are classic recipes for Red Borscht, Hunters Stew, Carp with Horseradish Sauce, Mushroom Dumplings, Spiced Red Cabbage, Honey and Almond Cookies, and many more. Over 85 gorgeous photographs by Jon Whitaker capture the essence of the cuisine.
About the Author
Ewa Michalik attributes her love of food to her mother, whom she spent many hours cooking alongside in the town of Grybow in the Carpathian mountains. Since 1991 she has run the Patio Restaurant in London, one of the oldest and most successful Polish restaurants in the city. She prides herself in serving light, fresh and delicious classic cuisine, and has significantly advanced the popularity of Polish food.
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Features
- Hardcover
- 64 pages
- Color photos
- Size - 6.5" x 6.5" - 16.5cm x 16.5cm
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